We are almost to spring break....come on Friday!
I got some good news on part of my labs the other day. My Vitamin A has went from a 0.08 to a 0.37. It is still in the low normal range, but it is making an improvement. My Vitamin D went from a 27 to a 40. My Potassium was low, and I was given a prescription to take for that. My Ferretin level is still pretty low, but there is such a wide range for "normal". I am still investigating getting an iron transfusion.
I have mentioned before that through my cooking classes, I have realized that I don't hate mushrooms (guess it was a childhood thing or something). I am ready to try out this Roasted Portobello Mushroom recipe over the break. Other than cooking for Easter, I am not going to be doing much cooking. Since we are staying in town, HH is humoring me and going to several restaurants that I've been interested in trying out for some time.
I signed up for 15 more cooking classes! I am most excited about the cake decorating (6 part series), the regions of France (3-part series), and the two date night classes HH and I will take. The date night classes are so much fun, and I picked them both with my favorite chef.