Last night we made.....
I burned some of my bacon and had to start over with that part. (I HATE the grease popping up, and when at home I have HH to make it for me when a recipe calls for it.)
One of my classmates said that I had, "My own special way" when it came to using the knife. I still stink at knife skills....time will improve this right?
Spring break begins at 4:00 PM!!!