I had lunch with my best friend Wendy to celebrate her birthday. I had lobster ravioli. Mmmm!
I made Cracker Toffee from this recipe at the Eat at Home Blog. It was delicious, only took a few ingredients (4), and was quick to make!
HH tackling our sundae for two head on!
Our dining companions: Alex and Beau
What a great motto:
Today has been pretty low key. I took a long nap. We are getting ready to read 1776, almost done with that. We finish up testing, and life as normal in the classroom can resume (ok...at least for the rest of the week, we have two days of Iowa Basic Skills testing the follow week).
HH starts a job tomorrow. It is not in ministry, but is flexible so that we can explore ministry options.