Granny's Thanksgiving Table cooking class did not disappoint. I sometimes wonder how I didn't end up weighing four zillion pounds before I had surgery, because there are so many yummy things I didn't try until after I had surgery.
Tonight those things to add to that list are:
* Cornbread Stuffing
* Corn pudding
Previous items include things like: ribs and cream cheese frosting (although not together)!
I'm really enjoying this class I have. My personality and sense of humor is able to come out more and more, and I really like the relationship we are forming.
Tomorrow is bloodwork followup, dentist (crown), and the chiropractor. Tomorrow is the only night I can cook for HH, so I am making chili per his request. I need to find a new recipe to try. I also need to write for national boards.....