Monday, November 23, 2009

Crab Lo Mein: Tiffany Makes Chinese...

I love all things Vera getting this cute apron was just up my alley.

My first crack at making Chinese food wasn't bad. I don't know how often I will cook it because the salt in the food really makes me feel bloated, and I don't like that.
I've postponed writing the email for an entire day. It must be done tonight. The e-mail is to my principal about switching from full blown National Boards to the Take One! Entry. I hate when I have to do something big like this. It needs to be done though.

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