Sunday, September 21, 2008

Pumpkin Flavored Ricotta Fluff

I made a new version of Ricotta Fluff last night. I LOVE pumpkin pie.

1 large container of Ricotta Cheese
2/3's of a can of pumpkin pie filling
3-4 spoonfuls of Splenda
4-5 spoonfuls of French-Vanilla Cool Whip

It was heaven! So yummy! :)

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