Saturday, November 20, 2010


I don't know what my contribution will be cooking wise for Thanksgiving, as the menu has not been set yet.  I am determined to make this at some point during the week:

White Chili

Absolute Mexican Cornbread

I have never made White Chili, but became a fan of it several years ago.  Both recipes will be a first attempt, but I am up for it.

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