1/2 cup all-purpose flour
2 large eggs, slightly beaten
5 cups crushed cornflakes
salt and pepper
1/4 teaspoon cayenne pepper
2 pounds firm tomatoes, cut into 1/4 inch rounds
Preheat oven to 425 degrees. Place wire racks into rimmed baking sheets. Place flour, eggs, and cornflakes in three separate shallow dishes and season each with salt and pepper. Stir cayenne into flour mixture. Coat each tomato slice first in the flour, then eggs, then cornflakes, pressing slightly to adhere. Arrange tomatoes in a single layer on the racks and bake until deep golden brown, about 15 minutes.
What is love? HH going to my school before he heads into work to check my classroom for SNAKES. Yes, you read that right. They found a rattlesnake at the entrance to the building over the summer, then they found a bull snake at the other end of the building. Yesterday, at the baby shower, a lady on my team found a snake in her classroom....TWO DOORS down.