I should be home by 5:30 Monday through Wednesday night this week!!! How am I going to celebrate? By cooking, of course!
Maple Apple Chicken
Italian Sausage and Spinach Stuffed Shells
Pesto Tomato Ravioli
To Continue on with my baking challenge of 2010 I am making:
Peanut Butter Blondies with Milk Chocolate Frosting
To Take to Work for Cinco De Mayo Celebration (for staff):