This is from Taste of Home (online)....
* 1 package (7 1/4 ounces) Macaroni and Cheese Dinner
* 1 can (10 3/4 ounces) condensed cream of celery soup
* 1/2 cup milk
* 1 can (5 ounces) tuna, drained
* 1/2 cup red peppers
* 1 green onion (sliced)
* 1 cup crushed potato chips
Heat over to 350 degrees.
Prepare Macaroni and Cheese dinner as suggested on package.
Stir in soup, milk, tuna, peppers, and onions.
Spoon into casserole dish, top with crushed chips.
Bake 30 minutes.
(I added 1 cup of frozen peas to my dish as well. I loved the flavor it added, but also the color it added to the dish.)
***And if you are preparing it for Ben (my husband)...spoon it onto Ritz crackers!***