Wednesday, April 4, 2012

Teacher Bakes

I've been all about the baking this evening.  I wanted to bake tonight, and give out treats tomorrow and Thursday.  I hope to have most of them passed out tomorrow, so I can leave with clean dishes when we head out of town for two days Thursday at 3:30!  :)

Better than Sex Chex Mix



This is going to my favorite girlfriends!  I am also putting it on an cute Easter egg plate, and attaching this awesome free printable card.

Cadbury Creme Egg Brownies



Sunflower Peep Cake


Peanut Butter Cupcakes
(from a magazine)



1 package yellow cake mix
3/4 cup creamy peanut butter.
3 eggs
1 1/4 cups water
1/4 cup canola oil

Frosting:
1 2/3 cups semisweet chocolate chips
1/2 cup heavy whipping cream
1/2 cup butter, softened
1 cup confectioners' sugar

1.  Combine cake mix, peanut butter, eggs, water and oil in a large bowl; beat on low speed for 30 seconds.  Beat on medium for two minutes.

2.  Fill paper-lined muffin cups two-thirds full.  Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks to cool completely.

3.  Place chocolate chips in a large bowl.  In a small saucepan, bring cream just to a boil.  Pour over chocolate; whisk until smooth.  Cool, stirring occasionally, to room temperature.  Add butter and confectioners' sugar; beat until smooth.  Frost cupcakes.

White Texas Sheet Cake


My Class "Egged Our Principal" Today....

The kids wrote super sweet notes to her.