Bacon Wrapped Pork Tenderloin
This is the first time I have ever cooked pork tenderloin. It was like walrus blubber coming out of the package. I cooked it in the over on 350 for an hour. It was incredibly moist. I used Jamacian Jerk Seasoning from Pampered Chef that I bought from the 5th grade teacher at work.
1/2 cup mayo
Garlic, Garlic (love this stuff)
powdered ranch dressing mix
Blueberry Sour Cream Cobbler
(I brought this to church tonight.)
Thanks, Alison from a Prairie Story....we had very happy churchgoers, and as you can see below, an extremely happy husband.
HH says, "It combines the chewiness of pie with the crunchiness of cake."
This article, Extraordinary Isn't Enough was printed in the L.A. times, and has been circulating around the education blogosphere. Good stuff.