Sunday, March 24, 2013

My Love Language is Truffle Oil

Potato Soup with Bacon and Truffle Oil

I was first introduced to Truffle Oil when I started taking cooking classes.  I've been a fan every since then!

Lemon Chess Bread Pudding

The church had "The Day of Stuff," where all the stuff that has been donated, etc was gone through with a fine tooth comb.  I didn't go to the day of stuff because I wasn't feel well, but I made food to send to those who were working.

Red Velvet Cheesecake Cake

Best Challah Bread (Egg Bread)

Orange Dreamsicle Cookies

Palm Sunday Cuteness

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