Monday, October 7, 2013

Days Are Going By Too Fast!

Yellow Cupcakes with Salted Caramel Icing
(Toppers from Etsy)


1 stick butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup milk
2 cups powered sugar

Broccoli Grape Salad

1 comment:

ChiTown Girl said...

Hey, Girly Girl!!

Two things:

First, where does the salt come in in the frosting recipe?

Second, when I clicked on the broccoli and grape salad title, it took me to the pumpkin dump cake.

Hope all is well with you guys. Miss you!