Bacon Breakfast Pizza
(for dinner)
1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 eggs
2 tablespoons water
1 package (3 ounces) crumbled bacon
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
1. Unroll crust into a greased 9 by 13 pan; flatten dough and build up edges slightly. Brush with 1 TBSP oil. Prick dough thoroughly with a fork. Bake at 400 dor 7-8 minutes or until lightly browned.
2. Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
3. Spoon the ggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted.
I didn't have any Jack cheese. This dish was good. I think I might make it for the kids for breakfast sometime. I am not responsible for breakfast, but I try to help the lady out who is in charge. She does a hot breakfast every third Sunday. This would be a good choice.
