Sunday, March 24, 2013
My Love Language is Truffle Oil
Potato Soup with Bacon and Truffle Oil
I was first introduced to Truffle Oil when I started taking cooking classes. I've been a fan every since then!
Lemon Chess Bread Pudding
The church had "The Day of Stuff," where all the stuff that has been donated, etc was gone through with a fine tooth comb. I didn't go to the day of stuff because I wasn't feel well, but I made food to send to those who were working.
Red Velvet Cheesecake Cake
Best Challah Bread (Egg Bread)
Orange Dreamsicle Cookies
Palm Sunday Cuteness
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