Happy 2013!
I have MISSED baking and cooking for people. I love to do it! I made cookies for the telephone authority and bank on New Year's Eve. I forgot to snap a picture though!
Chai Spiced Sugar Cookies
Brown Sugar Baked Brie
I apparently got a "bit above my raising" with this. I have not made anything using brie before. I didn't know it had a rind on it. HH helped get the rind off so I could make this amazing dessert for the party we went to.
I'm going to participate in Ali Edward's One Little Word.
My word is: WONDERSTRUCK. (definition: affected or overcome with wonder) I'm going to participate in the online class as well.
1 comment:
Mmmmm!!! I ADORE brie!! I go through a round a week around here. But, the rind is almost my favorite part. I would never take it off!! I know some people don't care for it, but in my opinion, it's where all the flavor is. And, I love baked/wrapped brie. I made brie with apricot preserves wrapped in pastry for the holidays. YUM!
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