Warm Bean Dip and Lemon Brownies

This evening we went to a cookout for the summer intern who will be leaving in the morning to head back to Tennessee.  
I brought:
Lemon Brownies  

I love the Pampered Chef individual brownie tin.  I bought it back in April, but this is the first time that I've used it.  They look so uniform and more professional.   Warm Bean Dip (with tortilla chips)  

  1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded green onions   1.  Preheat oven to 350 degrees.  Mix together cream cheese and sour cream in a large bowl.  Mix in refried beans until combined.  Stir in taco seasoning.   2.  Spray a 9 x 13 baking pan with cooking spray.  Spread mixture evenly into the bottom of the baking dish.  Sprinkle the top with both cheeses.   3.  Bake for 25-30 minutes, or until cheese is melted and slightly browned.  Garnish with green onions.